Description
Terms & Conditions
- Pricing changes according to the number of participants
- Pricing mentioned is always per person
- This activity lasts approx. 1.5 hours
Activity includes:
- Learn how to make some of the most famous Greek traditional dishes
- Prepare and enjoy a nice authentic Greek lunch
- Held at Aegialis Hotel & Spa
This cooking class demonstration takes part at the Ambrosia Gallery Restaurant at Aegialis hotel & spa and is led by the resident chef. You will be introduced to the most traditional types of Greek dishes and will learn how to make these, step by step, from start to finish. The vegetables and herbs used for these recipes come from our organic gardens. The dishes will include the following: vegetable croquettes with aromatic herbs, fava or delicious paste of yellow lentils, favatokeftedes or Amorgian yellow lentil fritters, Methisema Amorgiana, Amorgian sweet and salty wine cookies, Tiropita the traditional Greek cheese pie, Spanakopita the traditional Greek spinach pie, Loukou- mades the authentic honey puffs and of course the traditional Greek yoghurt sauce, Tzatziki. After the preparation of the dishes, the participants can enjoy their lunch, indulging in the pure deliciousness of the Greek cuisine.
